In the Vietnamese literary works, it is called a gift of the young rice and autumn: COM (young sticky rice flattened granules). Now we will learn to make a sweet dish, a popular sticky rice recipe loved by all Vietnamese.
ingredients:
- 300g COM (young sticky rice grains roasted and shelled)
- 50gr green beans
- 50 grams of dried lotus seeds
- 50g grated coconut
- Two tablespoons of sugar, two tablespoons of chicken fat.
- Now the realization:
- Scrunch green beans, soak them in water, cook with steam. Then pound and knead well.
- Boiled lotus seeds
- Scrape the coconut into long filaments and fry with chicken and sugar fat. Then let cool.
- Cook steamed rice and mix with a little sugar and cook again steamed.
- Put it on the plate and let stand a few minutes. Then stir well and add lotus seeds, green beans, coconut filaments.
- To keep its flavor, we must wrap the COM Xoi in a lotus leaf.
Good tasting!
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