Mini savory crepes - The Bánh Khot

The banh khot (mini savory pancakes), South Vietnam dish unanimous. Composed primarily of rice and fresh shrimp, it is served with a sweet and sour sauce and vegetables.

Ingredients: (for 5 people)

1 kg of rice
100 g of soybean paste
700 g fresh shrimp
dried shrimp, cooking oil, fish sauce, salt, sugar, dried onion, lotus rhizome, papaya salad, mint and basil.

Now the realization:

• Wash rice and soybeans and leave to soak in water overnight. Then grind with water, add a pinch of salt.
• Peel the fresh shrimp and mix with a little seasoning.
• The dip in boiled water, crush and dry.
• Slice the dried onion, then fry the slices in cooking oil until they turn golden brown.
• For the sauce: Mix a tablespoon of fish sauce with 3 tablespoons of water and a pinch of sugar, add vinegar to taste.

Pancakes: put the high heat stoves and add cooking oil. When the oil is hot, add half a bowl of batter in each pan, then shrimp. Cover the pans and cook until both sides are golden brown pancakes, lightly brown. Add salted shrimp and onion rings. Put the pancakes on a plate.

Serve hot with a sweet and sour sauce and lotus rhizome vinegar, papaya salad and mint!