Boiled chicken - Gà Luoc

The Boiled chicken is a classic Vietnamese dishes. It's easy to do, but very delicious with chicken pieces are tender flavored with lemon leaves. What a treat !

Here's the recipe for Boiled chicken

For 6 servings. Preparation: 10 minutes. Cooking: 40 minutes

Ingredients:

1 chicken (about 1.5 kg)
1 coffee spoon of salt
3 roasted red onions fire
10 lemon leaves (if possible), cut into thin strips

Production :

1. Wash the chicken, let it drain. If you use a frozen chicken, it is necessary to thaw before cooking.
2. Pour 3 liters of warm water in a pan, immerse the chicken, bring to boil. Add the grilled red onions and salt. Cook over medium heat for 40 minutes, uncovered. Remove the chicken, dip it into another pot containing cold water. Let cool.
3. Remove the chicken with cold water, then drain, cut into small pieces. Sprinkle the leaves of lemon slices. Serve with white rice and glutinous rice and a small plate of salt-pepper and lime.