Bananas concentrated coconut juice

For 4 servings

Preparation: 20 minutes

Cooking: 40 minutes

Ingredients:

• 8 cooking bananas, blackberries
• 1 cup of concentrated coconut juice
• 50g toasted peanuts, crushed
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons of tapioca
• 1/4 teaspoon vanilla powder

Production :

1. Soak the tapioca in water for 20 minutes. Leave to drain.

2. Cook the bananas with 2 cups water and 1/2 teaspoon salt over medium heat for 30 minutes. Remove from heat and let cool

3. Mix and cook concentrated coconut juice with 1/2 cup water, 3 tablespoons of sugar and a pinch of salt. Add the pearl of Japan continue to cook for 5 minutes until the beads become transparent. Add the vanilla.

4. Peel the boiled bananas. Cut them lengthwise into thin slices. Place them on a plate, sprinkle with coconut sauce concentrated and sprinkle with peanuts.

remarks:

This sweet dish is vibrant in Vietnam, the ingredients are easy to find, cheap. Bananas grow on all of Vietnam, therefore, the Vietnamese have created several dishes made from bananas.