The bitter zucchini are popular in Vietnam. They are taken as a remedy for health because they "cool" the body, purify the blood, remove buttons and used in prevention and treatment of diabetes. This is a good detox food.
With us, the bitter zucchini is often prepared in soup with soup bitter stuffed zucchini.
Today we invite you to taste a dish made bitter zucchini: zucchini soup stuffed bitter
For 4 servings Preparation: 20 minutes Cooking time: 60 minutes
ingredients:
- 3 bitter zucchini (500 g)
- 200g minced pork
- 6 black fungus
- 10 g of transparent vermicelli
- 2 teaspoons chopped red onion
- 1 teaspoon pepper
- 3 teaspoons of dried seasoning, to taste
- ½ teaspoon salt
- 5 branches of young onions
- 3 sprigs of coriander, chopped
Production :
1. Thoroughly wash the black mushrooms, soak them in warm water for 20 minutes, rinse, cut off and discard feet. Cut the rest into small cubes.
2. Soak the noodles in water for 10 minutes. Let drain, then cut into 2cm slices.
3. Mix the ground meat with black mushrooms, transparent vermicelli, red onion, a teaspoon of dried seasoning, a little salt and half a teaspoon of pepper.
4. Wash the bitter zucchini. With a sharp knife, cut the zucchini lengthwise and scoop out. Blanch. Leave to drain and fill them carefully with meat stuffing. Tie them with the shoots of young white onions.
5. Boil 1.5 liters of water, dip the stuffed zucchini, cook over medium heat for 40 minutes. Season the soup with a little salt and dehydrated seasoning. Add the chopped spring onions. Remove from heat.
6. To serve, cut the zucchini into slices 3 cm. Sprinkle coriander on the soup. Season with pepper.
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