Crab soup with noodles

Rice soup with crab, a popular dish loved by the Vietnamese.
This dish is attractive thanks to the yellow color of the water crab, green vegetables and red tomatoes. The rice field crab soup is not difficult to cook, but it requires expertise and culinary preparations a bit long. The broth should be designed from fresh crab rice fields.

To 5 servings

Ingredients

• 
  
• 1 kg of noodles
• 1.5 kg of rice crabs
• 0.5 kg of tomatoes
• 2 tamarins
• fish sauce, 1/2 spoon shrimp paste, salt
• dry onions
• Lemon, pepper
• Salad, banana flowers, coriander, basil

Preparation

1. Wash vegetables
2. Wash crabs, remove the plastron and carapace. Remove the hepatopancreas of crabs.
3. Mash the crabs with a pinch of salt and add 4 bowls of water, then filter. Repeat this process.
4. Fry a little onion. Add the tomatoes, seasoning, fish sauce and tamarind.
5. In a large saucepan, cook the crabs water over high heat until the meat crab fleet, add tomato mixture (Add salt and shrimp paste to taste)
6. Fry the onions until they are golden brown and add the hepatopancreas. Stir until pasty. Then pour in water crabs. And finally, add chopped chives.

Tasting

Put the noodles into 5 large bowls and pour over the boiling broth
This simple dish is served hot with vegetables, banana flowers and herbs. Depending on taste, you can add lime juice and chilli.