Coffee egg

This coffee with egg, it's just magical: you get a hot coffee, very strong, very dark, not sweet and it is covered with a creamy mousse taste of tiramisu!

Here are the ingredients for a cup of coffee to eggs in full:

1. 1 cup of hot black coffee
2. 1 very fresh egg yolk (happy chicken)
3. 1 C. S. sweetened condensed milk
4. 1.5 C.S. caster sugar
5. 1/2 C.C instant coffee diluted in 1 hot water C. S.

Now the realization:

1. Beat the egg yolk and sugar by hand or machine to get a good aerial white foam and fragrant smells like bread.
2. Pour the hot diluted instant black coffee in a cup and gently add the egg foam on the coffee. We will see the egg foam on the face of the cup.
3. Mix briefly and serve immediately.
4. The egg smell and the aroma of coffee are its own flavor of coffee. You should take the hot to feel its taste.
5. But like all other traditional dishes, drinking, must stir the foam slowly put each spoon to his mouth to melt beaten egg spread taste. The coffee cup egg is usually small low type in hand, just enough that people enjoy, but the cravings of appetite still fragrant and nostalgia.