White cabbage salad with chicken

The white cabbage salad with chicken is a popular dish in Vietnam delicious. It is colorful, fragrant, tasty by the use of white cabbage, red cabbage, chicken, coriander, fried onion etc ...

Here is the recipe for white cabbage salad with chicken:

For 4 servings
Preparation: 30 minutes
Cooking: 35 minutes

Ingredients:

1/2 kilo of cabbage, thinly sliced
2 leaves of red cabbage, cut into thin strips
1/2 chicken (about 1 kilo), halved
100 g roasted peanuts, crushed
2 tablespoons sugar
1 large pepper, remove seeds, cut into strips half chopped Motie
2 tablespoons fresh lime juice
3 small red onion, sliced, marinated in vignaire 10 minutes
4 teaspoons salt
2 tablespoons crunchy onion
Vietnamese coriander 1/2 cup chopped fine
1 package of dried shrimp fritters (100 g), fried golden.

Production :

1. Dip the chicken pieces into the boiling water and cook over medium heat, uncovered, for 30 minutes. Let the chicken cool, then debone, cut chicken meat into long, thin slices.
2. In a bowl, soak the white and red cabbage in salted water with 2 teaspoons of salt. After 20 minutes, let them drain.
3. Mix the lemon juice with 1 teaspoon of salt, ground pepper and sugar.
4. In a bowl, mix well with chicken, cabbage, lemon sauce, chopped Vietnamese coriander and chilli flakes. Season again.
5. Serve the salad on a plate, sprinkle the toasted crushed peanuts and crispy onion.
6. This salad is consumed quickly, with this fried shrimp and salt and pepper lime juice.

Source: The Delicious recipes of Vietnam (Viet-Purpose Company and Publisher Phuong Dong - 2009)