Sticky rice in jackfruit - The Xôi mít

The mít (jackfruit) is a fruit with many virtues because it helps fight against cancer and maintain the shine of the skin. The Xoi mít (sticky rice in jackfruit) is a delicious dish with unique smell.

Ingredients for four people:

• Jackfruit quarters hollowed: 300 gr
• Sticky rice: 300 gr
• Sugar: 50 gr
• coconut water: 20 gr
• A little salt, corn flour, coconut flakes, pineapple leaves, and roasted sesame.

Now the realization:

1. Wash the pineapple leaves and dry. Put the leaves in the pot. Add cold water and boil 7 to 10 minutes to obtain a water having the color pineapple leaves. Remove them and let cool in the pot.
2. Wash the glutinous rice in cold water, dry and put a little salt, then add water pineapple leaves. Cook the rice to steam having added some coconut milk into the cooking water.
3. Incise a slice of jackfruit district. Roasted sesame and then kibble. Add a little salt and sugar grist sesame.
4. Place some already cooked glutinous rice in jackfruit neighborhood hollow. Sprinkle a little coconut slices, roasted sesame and grist and finally add some coconut milk.
5. Well, now you can enjoy your Xoi mít with your family!

Note: You can skip the first step, glutinous rice therefore focus its original color.