Glutinous rice fruit "GAC"

For 6 servings
Preparation time: 3 hours soaking rice
Cooking time: one hour

Ingredients:

• 1 kg of glutinous rice
• 1 fruit "GAC" well wall (about 1 kg)
• Spoons 1 tablespoon salt
• Spoons 4 tablespoons sugar
• Spoons 4 tablespoons of coconut juice concentrate
• Spoons 1 tablespoon rice wine

Production :

1. Spread the rice under running water, then soak in hot water for 3 hours.
2. Cut the fruit in two lengthwise, take the red party, throw the stones, put that red portion in a bowl, pour the alcohol and mix well.
3. Grate the flesh of the fruit, place in a large bowl.
4. Leave to drain the rice. Then, mix the rice with the red part, the fruit flesh and half cuilière teaspoon salt.
5. Pour in the upper part of a steam cooker, cook for 50 minutes. Every 15 minutes, turn right rice with chopsticks or a fork.
6. Five minutes before finishing the cooking, pour the concentrated coconut juice, mixed with a little sugar and a little salt, turn regularly. Remove from heat.
7. Fill a bowl with sticky rice tinted in red, pack a little to mold it, then return the bowl of rice on a plate.

remarks:

• This fruit is very common in Vietnam. Choose a ripe fruit and take the flesh part of a natural red color
• Sticky rice, cooked with this fruit, breakfast is good market favorite.
• If you can not find this fruit, replace it with the red and yellow food color.