Vietnamese Sandwich - Bánh Mì

An incredible Vietnamese sandwich! Vegetables, marinated pork, spices and good bread! A traditional dish of Vietnam with taste, quite well balanced, very popular in the world.

Ingredients / 6 people

· Ingredients carrots and radishes white vinegar (the day before):
- 2 tablespoons sugar
- 1 teaspoon of salt
- 6 tablespoons white vinegar
- 25 cl of hot water
- 2 carrots
· Ingredients marinade meat (the day before):
- 1 pork tenderloin
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 Chinese sweet sauce mixed bag for pork
- 1 tablespoon cornflour
- Ingredients filling:
- 1.5 6 baguette or rustic bread
- Cha lua
- Mayonnaise home
- 1/2 bunch coriander
- 1/4 cucumber
- Maggi sauce (spicy)
- 1 red pepper (optional)

    Now the realization:

1. Preparation (the day before) grated or cut into strips, strips carrots. Put the vinegar in a jar, add sugar and salt. Stir to dissolve and pour hot water. Then add carrots and mix well. Then marinate overnight in the refrigerator. In a container that can hold the pork tenderloin and marinade, put all the ingredients, follow the letter to the packet instructions. Mix and set aside a minimum charge 12 hours, so a night.

2. Preparation (the next day) Preheat oven to 210 ° c. Place the tenderloin on a rack. Bake for 30-40 minutes. For the pork is tender and has a stronger taste, basting regularly with marinade. Meanwhile, rinse cilantro, cut the cucumber into slices and long. Cut slices of cha lua (3-4 per person) out meat, let cool about 10 minutes and cut into thin slices the net.

3. Cut the baguette or your little rustic breads. Spread a little mayonnaise both sides. Place the fillet, cucumber, cilantro, cha lua, chili. Then the carrots and press down well. Drain well. Before serving add a few drops of maggi over.

Good tasting !