Fried beef with onions, peppers and celery

Do you know the delicious beef sautéed with onions, peppers and celery? This is a dish that Vietnamese (large and small) and really like that one often finds at the table. Even simple and easy, the recipe varies from one family to another. carrot or cabbage propose a replacement can be added.

Here is the recipe of beef sautéed with onions, peppers and celery

For 4 servings. Preparation: 10 minutes + 30 minutes of rest. Cooking: 10 minutes

Ingredients:

• 
  
• 300 g of tender beef
• 3 peppers of different colors, red, yellow and green, remove seeds and cut into diamond shapes
• 100 grams of celery, cut into 4cm length
• 2 tomatoes, cut into 4
• 1 onion, cut into 8
• 4 spoons tablespoon oil
• 1 coffee spoon of sesame oil
• 3 spoons of coffee dehydrated seasoning according to taste
• ½ coffee spoon of salt
• 2 spoons of soy sauce
• ½ coffee spoon of soup
• 1 coffee spoon of chopped garlic
• 1 coffee spoon of ground pepper
• 2 stalks of young onions

Production :

1. Wash the meat, dry and cut into thin slices. Marinate the beef with a spoon of soy sauce, a coffee spoon of dried seasoning, ½ coffee spoon of chopped garlic and sesame oil, mix well and let stand for 30 minutes
2. Heat 2 tablespoons spoons of oil in a frying pan, lightly brown ½ coffee spoon of chopped garlic over high heat, add beef, stir fry quickly for 5 minutes.
3. Pour the beef to a plate. Pour the beef to a plate. Pour 2 spoons tablespoon oil to skillet, pour peppers, saute 2 minutes. Season with dehydrated seasoning and salt. Add the onion and tomato, saute for a minute.
4. Pour the beef in the pan, pan out. Season again. finally add the celery, stir well and remove from heat.
5. Decorate with branches of spring onions. Season with pepper. Serve hot with a little soy sauce bowl.