Fried spring rolls or spring rolls

Do you know the fried rolls made cake or rice paper to the ground pork stuffing, shrimp, crab, chicken or vegetables, which is served with a lettuce leaf and herbs, dipped in sweet and sour fish sauce sauce? This is one of the most popular Vietnamese specialties not only in Vietnam but also outside the country. This dish is now more known nem or chả giò. Enjoy it from North to South Vietnam with variations of ingredients depending on the region.

Here is the recipe of fried spring rolls

The spring rolls or spring rolls (Photo by Xom Nhiep Anh)

For 6 servings
Preparation: 15 minutes + 20 minutes of meals
Cooking: 30 minutes

Ingredients:

• 
  
• 24 rice cakes of 20 cm diameter
• 200g fresh shrimp, peeled, chopped
• 300g minced pork
• 150g carrots cut into thin strips
• 150 g fat Taro-potato, cut into thin slices (if available)
• 20 grams of black fungus
• 50 g of transparent vermicelli
• 1 coffee spoon of ground pepper
• 3 coffee spoons of chopped red onions
• 2 spoons of sugar in coffee
• 2 spoons of coffee fresh lemon juice
• 2 coffee spoons seasoning dehydrated to taste
• ½ coffee spoon of salt
• 1 onion, diced
• 2 lettuce
• 100 g of aromatic herbs (basil, lemon balm). Of cooking oil

Production :

1. Wash the herbs and lettuces, take that beautiful leaves, let drain. Soak black mushrooms in warm water for 20 minutes, wash, remove the feet, cut the mushrooms into cubes.
2. Dip the transparent noodles in warm water for 10 minutes, remove from water, cut into 2 cm pieces, let drain.
3. Mix everything: shrimp, meat, carrot, vermicelli, red onion, mushroom, onion, taro, potato, dehydrated seasoning and salt.
4. Mix a cup of warm water with two spoons coffee spoons of sugar and 2 coffee fresh lemon juice in a large shallow dish.
5. Take a pancake, wet with the sweet lemon water (but not too wet, the cake may tear). Put a spoon stuffing near the edge of the wafer.
6. Fold both sides of the pancake over the filling and roll, starting with the side where is the farce for a roll.
7. Continue making rolls to complete the farce
8. Heat enough oil in a pan, slide the rolls in hot oil, brown, turn them occasionally. Once browned, remove from pan, let it drain oil on kitchen paper.
9. Serve hot with rice noodles, a dish of herbs, lettuce, pickled vegetables and a small bowl of sweet and sour fish sauce sauce.

Note :

You can use other ingredients to make the filling: pork, chicken, turkey, mushrooms or only with other vegetables vegetarian mode.