Eggplant, pork, tofu balls chips, tamarind - Canh cà bung

Delicious Vietnamese recipe, a family dish that you will not have the chance to taste in restaurants, it is a dish of very tasty home cooking, served on jasmine rice for you to discover and tamarind balls tofu fries!

Ingredients for 2 persons:

• 2 pounds of pork soc
• 1 onion, chopped into cubes
• 3-4 cloves garlic, chopped
• 1 bag of 340g of tofu balls fried halved
• 1 eggplant 1 pound diced (either way)
• 2 tomatoes, diced
• 1 c. cumin
• 1 c. teaspoon salt
• 1 c. of sugar (or more to taste)
• 1 ½ c. teaspoon powdered Tamarin

Now the realization:

1. In a large saucepan, boil the pork covered with water 1 hour over medium heat. Skim occasionally. Put aside.
2. Sauté in 1 tbsp. Oil table, onions and garlic, add the tofu balls fried, stir and cook a few minutes over medium heat.
3. Set aside in a dish. Add a little oil, skip the eggplant, add the cumin and salt.
4. Cover the eggplant mixture of 4 large soup ladles of liquid pork and simmer until eggplants are tender.
5. Add sugar, tamarind, tomatoes. Let it be for now.
6. Bone the pork and cut into thin strips, then add to mixture.
7. Finally add the tofu mixture, garlic and onions.
8. Serve over jasmine rice.

Good tasting !