The Phở beef

For 8 servings Preparation: 20 minutes Cooking time: 6:00 Ingredients: 2.3 kilograms of bone beef bouillon (with or without marrow) 450 g of tender beef 900 g of fresh flat rice noodles (or 450 g dried rice noodles) 4 teaspoons dried seasoning 200 g fresh soybeans sprouts 200 g of aromatic...

Glutinous rice fruit "GAC"

For 6 servings Preparation time: 3 hours soaking rice Cooking time: one hour Ingredients: 1 kg of glutinous rice 1 fruit "GAC" well wall (about 1 kg) Spoons 1 tablespoon salt Spoons 4 tablespoons sugar Spoons 4 tablespoons of coconut juice concentrate Spoons 1 tablespoon rice wine Production...

Bananas concentrated coconut juice

For 4 servings Preparation: 20 minutes Cooking: 40 minutes Ingredients: 8 cooking bananas, blackberries 1 cup of concentrated coconut juice 50g toasted peanuts, crushed 3 tablespoons sugar 1 teaspoon salt 2 tablespoons of tapioca 1/4 teaspoon vanilla powder Production : 1. Soak the tapioca...

Pangasius fish caramel - Cá kho Tō

The Vietnamese cuisine blog today presents a very popular dish in Vietnam: fish cooked with Vietnamese fish or caramel, Vietnamese cá kho TO. Very simple, delicious, perfectly in agreement with the Vietnamese taste, this dish is often found at the family table. It can be cooked with a variety of fish...

Chicken soup transparent vermicelli

In Vietnam, the chicken soup with vermicelli transparent integral part of the country's culinary heritage. From North to South, local consume this dish. This is a particularly digestible, tasty and appreciated for its lightness and satiating power flat. Here's the recipe for chicken soup with vermicelli...

Soybean paste stuffed with tomato sauce

For Vietnamese and tofu lovers, here is a very popular Vietnamese recipe that is absolutely simple to make and delicious. This dish goes well with a full meal in Vietnam. It is often found in the Vietnamese table. Here is the recipe for stuffed bean curd with tomato sauce For 4 servings. Preparation:...

Boiled chicken - Gà Luoc

The Boiled chicken is a classic Vietnamese dishes. It's easy to do, but very delicious with chicken pieces are tender flavored with lemon leaves. What a treat ! Here's the recipe for Boiled chicken For 6 servings. Preparation: 10 minutes. Cooking: 40 minutes Ingredients: 1 chicken (about...

Fried beef with onions, peppers and celery

Do you know the delicious beef sautéed with onions, peppers and celery? This is a dish that Vietnamese (large and small) and really like that one often finds at the table. Even simple and easy, the recipe varies from one family to another. carrot or cabbage propose a replacement can be added. Here...

Pork jelly (Thit đông)

In the culinary tradition of northern Vietnam, the dishes prepared for the New Year are composed of the famous sticky rice cake stuffed with pork and bean paste mung square (bánh chưng), boiled chicken (gà Luoc) pork jelly (thịt đông), soy noodles with chicken giblets (mine long gà), mortadella (giò...

Fried spring rolls or spring rolls

Do you know the fried rolls made cake or rice paper to the ground pork stuffing, shrimp, crab, chicken or vegetables, which is served with a lettuce leaf and herbs, dipped in sweet and sour fish sauce sauce? This is one of the most popular Vietnamese specialties not only in Vietnam but also outside...

Mustard greens soup pickled

In a typical Vietnamese meal, there is a meat dish, a vegetable dish and a soup called canh. The latter is often a simple soup, quick and light to accompany the rice at the end of the meal. One always begins to eat rice with meat and vegetables until it is only one or two spoonfuls of rice in the bowl....

Crab soup with noodles

Rice soup with crab, a popular dish loved by the Vietnamese. This dish is attractive thanks to the yellow color of the water crab, green vegetables and red tomatoes. The rice field crab soup is not difficult to cook, but it requires expertise and culinary preparations a bit long. The broth should be...

Banh Troi and banh chay

Celebrating Tet hàn thuc, the feast of cold foods 3rd day of the 3rd lunar month. Vietnamese families prepare a couple: the banh banh chay Troi and having sweet glutinous rice balls. The Banh Troi (floating cakes) are stuffed with a piece of sugar, poached in boiling water, served in a plate. The banh...

Young sticky rice flattened granules - The Xoi com

In the Vietnamese literary works, it is called a gift of the young rice and autumn: COM (young sticky rice flattened granules). Now we will learn to make a sweet dish, a popular sticky rice recipe loved by all Vietnamese. ingredients: 300g COM (young sticky rice grains roasted and shelled) 50gr...

Hu tieu - Saigon Soup

Hu tieu: specialty of the city of My Tho, this soup gets its name very thin rice noodles, vermicelli almost. Originally from the Mekong Delta, this is the soup kitchen breakfast Saïgonnais. Ingredients / 6 persons: Bouillon: · 4 liters of water · 1 kg of pork bone or chicken carcass (or both 500...

Salad with lotus stems

The blog of Vietnamese cuisine today offers delicious Vietnamese salad, goi ngó tôm sen (lotus stem salad with shrimp). In southern Vietnam, the GOI ngó sen is one of the most popular and appreciated salad dishes. The combination of lightness, tender shrimp, fresh flavors of lemon, coriander flavor...

Soup with coconut milk, tapioca and taro - Che Khoai Mon

Vietnamese, chè (pronounced ze ch) means tea, but more generally, it refers to any type of soup rather thick sweet, hot or iced, which can consume as well as drink dessert. There are many recipes but the coconut milk is often the basic element. You can then add fruit (longan, lychee, durian, banana...

Stuffed zucchini soup bitter (kho qua Canh Don thịt)

The bitter zucchini are popular in Vietnam. They are taken as a remedy for health because they "cool" the body, purify the blood, remove buttons and used in prevention and treatment of diabetes. This is a good detox food. With us, the bitter zucchini is often prepared in soup with soup bitter stuffed...

Shrimps caramel - Tôm ram

Here delicious sweet and sour shrimp, original and easy to perform, a familiar dish in Vietnamese food. It goes perfectly with rice! Ingredients for 4 people: • sugar 1 tbsp • 2 tablespoons sauce nuoc mam of • 1 pinch of pepper • 3 shallots • 2 cloves of garlic - Garlic Sheet • 450 g shrimp (raw...

Vietnamese Sandwich - Bánh Mì

An incredible Vietnamese sandwich! Vegetables, marinated pork, spices and good bread! A traditional dish of Vietnam with taste, quite well balanced, very popular in the world. Ingredients / 6 people · Ingredients carrots and radishes white vinegar (the day before): - 2 tablespoons sugar - 1...

Sticky rice in jackfruit - The Xôi mít

The mít (jackfruit) is a fruit with many virtues because it helps fight against cancer and maintain the shine of the skin. The Xoi mít (sticky rice in jackfruit) is a delicious dish with unique smell. Ingredients for four people: Jackfruit quarters hollowed: 300 gr Sticky rice: 300 gr Sugar: 50...

Cooking rice

Rice ? Nothing's easier ! staple through Asian countries including Vietnam. Vietnam is the cradle of origin and domestication of rice in Asia. Rice may be cooked by steam, in water, in a fat or milk but the cooking water is the most common. There are many varieties of rice whose two main kinds are...

Eggplant, pork, tofu balls chips, tamarind - Canh cà bung

Delicious Vietnamese recipe, a family dish that you will not have the chance to taste in restaurants, it is a dish of very tasty home cooking, served on jasmine rice for you to discover and tamarind balls tofu fries! Ingredients for 2 persons: 2 pounds of pork soc 1 onion, chopped into cubes 3-4...

Coffee egg

This coffee with egg, it's just magical: you get a hot coffee, very strong, very dark, not sweet and it is covered with a creamy mousse taste of tiramisu! Here are the ingredients for a cup of coffee to eggs in full: 1 cup of hot black coffee 1 very fresh egg yolk (happy chicken) 1 C. S. sweetened...

Stew with seafood (Lẩu Hải Sản)

The stew (in Vietnamese is "LẨU") is a typical Vietnamese dish that is characterized by its generosity. It is also a great dish for family gatherings or a cozy evening with friends. To taste this dish, you put what you want in a spicy broth and boiling it for cooking meat, seafood, vegetables, rice...

Mini savory crepes - The Bánh Khot

The banh khot (mini savory pancakes), South Vietnam dish unanimous. Composed primarily of rice and fresh shrimp, it is served with a sweet and sour sauce and vegetables. Ingredients: (for 5 people) 1 kg of rice 100 g of soybean paste 700 g fresh shrimp dried shrimp, cooking oil, fish sauce, salt,...

White cabbage salad with chicken

The white cabbage salad with chicken is a popular dish in Vietnam delicious. It is colorful, fragrant, tasty by the use of white cabbage, red cabbage, chicken, coriander, fried onion etc ... Here is the recipe for white cabbage salad with chicken: For 4 servings Preparation: 30 minutes Cooking:...

Salad heart coco

Located in the heart of the Mekong Delta province of Ben Tre is a generous land, drained regularly by the Mekong River through countless fish channels that swell and deflate under the effect of the tide. Once in Ben Tre, you will have the opportunity to taste all the dishes made with coconut salad...