
For 8 servings
Preparation: 20 minutes
Cooking time: 6:00
Ingredients:
2.3 kilograms of bone beef bouillon (with or without marrow)
450 g of tender beef
900 g of fresh flat rice noodles (or 450 g dried rice noodles)
4 teaspoons dried seasoning
200 g fresh soybeans sprouts
200 g of aromatic...